Un dessert que je fais très régulièrement pour égayer mes fins de repas ! Et si la mangue ne vous dit trop rien, si la saison ne s'y prête pas ou si vous n'en avez pas sous la main, tout autre fruit s'accordera très bien.
- Versez dans une casserole le lait d’amande, le lait de coco, le sucre et une ou deux pincées de vanille en poudre.
- Laissez le mélange chauffer à feu moyen jusqu’à ébullition et ajoutez-y les perles du Japon et les graines de chia. Faites cuire 10 minutes sans cesser de remuer.
- Laissez refroidir quelques instants avant de verser la crème dans 6 récipients.
- Une fois la préparation légèrement gélifiée, vous pourrez enfin ajouter les dés de mangue et saupoudrer de noix de coco râpée.
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